About Fine dining i Trondheim
About Fine dining i Trondheim
Blog Article
Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
The eggs were properly cooked, the beef was mouth watering, the noodles were business and also the sauce had a very nice umami style.
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On Credoveita, in the old locale of Heidi Bjerkan's Credo, he has developed a fine-dining restaurant on the main flooring, and a more calm cafe and cocktail bar on the second flooring. Fagn was the main Trondheim to receive a Michelin star, again in 2019.
An wonderful location with delectable meals. Stuff is pleasant and really expert. A big verity of wine to fulfill everyone’s taste.
The cost is totally fine for That which you get, perhaps even on the lower aspect looking at I’d say They're up there competing with the most beneficial. Confident, it’s a peaceful hip neighbourhood restaurant atmosphere, no extravagant tablecloths or silverware. But the superb services much more than helps make up for it.
Smalahove, a standard Norwegian dish, isn't to the faint-hearted but is a real reflection of Trondheim’s neighborhood dishes. This special meal contains a sheep’s head, which is usually smoked or dried and after that boiled or steamed.
From classic and fusion restaurants, to Those people boasting a Michelin star, you will find a growing range of modern eateries featuring something new to Trondheim’s gastronomic scene.
From the moment we entered to the restaurant until eventually we remaining the personnel had been here quite welcoming and welcoming. They even astonished us having a candle about the desert to rejoice my wife’s birthday along with a chocolate gift for her. Undoubtedly propose :)
The blend of flavors and textures in Fiskegrateng is delightful. Ordinarily served that has a side of peas or carrots, this dish warms the center and is particularly perfect for household gatherings or relaxed dinners.
Take part when our head chef Ådne and cafe manager Filmom keep a study course centered on the numerous remarkable components of food items and beverages! The attendees will be a part of us in the kitchen, where Ådne will develop a three-system menu.
Not only was the meals tasty but ever member in the staff was form, courteous, but also personable. They even created up a listing of the food and wine pairings that we had like a souvenir. I simply cannot propose this working experience any greater. Awesome. Ought to have 20 stars. Thank you for this once inside of a lifetime memory.
A must try! We joined with a number of pals to rejoice the aniversary of my greater 50 percent. Experienced the 20 training course menu with upgraded wine deal. Unquestionably remarkable! Wonderful tastes, lots of smaller surprices and unanticipated turns. Some really seriously incredibly delicious, just sitting down in silence savoring the taste.
Completely ready for an unforgettable dining encounter? Make your reservation now and find out a different facet of Speilsalen this year. We will’t wait to welcome you.